Eatalian Menu (Update 2025)

Tomato sauce, garlic, oregano. Vegetarian.

Tomato sauce, mozzarella. Vegetarian.

Tomato sauce, mozzarella, anchovies, oregano, capers.

Tomato sauce, mozzarella, cherry tomatoes, fresh mozzarella, basil. Vegetarian.

Tomato sauce, mozzarella, grilled vegetables. Vegetarian.

Tomato sauce, mozzarella, ham, Italian sausage, sauteed mushrooms.

Tomato sauce, mozzarella, tuna, white onion.

Tomato sauce, mozzarella, feta cheese, kalamata olives. Vegetarian.

Tomato sauce, mozzarella, mixed seafood.

Pizza dough, no sauce, with garlic, oregano, and olive oil.

Octopus, shrimp, squid, clams, and mussels tossed with celery, carrots, diced peppers, green olives, and capers dressed in lemon juice, EVOO, salt, black pepper, and parsley.

Fresh locally produced mozzarella, cluster tomatoes, and aromatic basil. Vegetarian.

Grilled vegetables (eggplant, zucchini, onion, yellow and red bell peppers) with hand shaved parmigiano reggiano drizzled with aged balsamic vinegar.

A selection of prosciutto di parma, salame, mortadella, bresaola, ham, and speck served with a mix of vegetables pickled in olive oil, fresh mozzarella, and parmigiano reggiano.

Thinly sliced prosciutto di parma.

Prosciutto di parma with locally produced burrata cheese.

Baby greens, cucumbers, carrots, and tomato. Vegetarian.

Cabbage, orange segments, sweet white onion, and kalamata olives. Vegetarian.

Rosemary chicken, baby greens, fresh mushrooms, cucumbers, carrots, onion, and tomato. Vegetarian.

Diced fresh mozzarella, baby greens, fresh mushrooms, cucumbers, carrots, onion, and tomato. Vegetarian.

Imported yellowfin tuna, baby greens, fresh mushrooms, cucumbers, carrots, onion, and tomato.

Tomato sauce, mozzarella, porcini, prosciutto di parma.

Ravioli filled with spinach, ricotta and bacon sauce, choice of meat ragu or butter and sage. Vegetarian.

Ravioli filled with butternut squash sauce, choice of pancetta or burro e parmigiano. Vegetarian.

Housemade lasagna noodles layered with bechamel sauce and slowly simmered meat ragu.

Housemade tagliatelle egg noodle sauce, choice of meat ragu or porcini mushrooms. Vegetarian.

Housemate potato gnocchi dumplings sauce, choice of meat Ragu, or pesto, Formaggio, or burro e parmigiana. Vegetarian.

Housemade ricotta and spinach gnocchi served in a tomato sauce. Vegetarian.

Flat-grilled seabass allet.

Sauteed mussels, clams, shrimp, octopus, and squid in a garlic and white wine broth. Does not include side orders.

Grilled Atlantic salmon, served with roasted potatoes, broccolini and house made pesto sauce. Does not include side orders.

Sponge-cake soaked in espresso and layered in mascarpone cheese cream.

Flaky puff pastry layered with rich vanilla cream and strawberry pieces, and drizzled with chocolate.

Biscotti dipped in espresso and layered with delicate cocoa and white cream.

Traditional Italian tart shell filled with natural fruit preserves (apricot, plum, or raspberry).

Traditional Italian tart shell filled and baked with Nutella.

Lightly sweetened chilled dessert of cooked cream with chocolate, caramel, or berry syrup topping.

Custard base topped with caramelized sugar.

Baked cream puff filled with vanilla or chocolate cream and topped with icing or fresh fruit.

Hollow puff pastry cone filled with sweet cream croissant (chocolate or cream).

Unlimited amount of flavors.